Christmas lunch 2026

Entrée Drinks served in our Bothy bar by the fire

Cream of Sweet Potato, Chilli and Coconut Soup V /G*

served with a crusty bread roll or Gluten free roll and butter

Homemade Seafood Fishcake

Served with fresh salad and a lemon and herb mayonnaise

Contains Scottish salmon, North Sea haddock and North Atlantic prawns

Pork Liver Pate with Duck and Orange

served with oatcakes and a fresh salad

- Scottish Sorbet - V

Served with a raspberry coulis

Traditional Roast Turkey

With all the seasonal trimmings, gravy and pork, sage and onion stuffing

Medallions of Scottish Beef

Served with crushed herbed new potatoes, seasonal vegetables

and a rosemary scented red wine gravy

Homemade Chestnut and Cashew Nut Roast * VE

Served with roasted vegetables and a red wine gravy

*PLEASE NOTE THIS DISH CONTAINS NUTS*

Pan Fried Scottish Salmon

served with a vegetable couscous and a white wine and tarragon cream sauce

Traditional Christmas Pudding

Served with Cream or Custard

Homemade Raspberry and Lemon Posset

served in a glass accompanied by a shortbread biscuit

Selection of Luxury Ice-cream served with raspberry coulis

One scoop each of Vanilla, Strawberry & Cream & Honeycomb Harvest luxury ice-cream

Scottish Cheese Board

Scottish Brie, Applewood Cheddar, Scottish blue cheese served with grapes, chutney and oatcakes

Filter Coffee or Tea served with a Mince pie to complete your meal

Welcome drinks in the bothy bar, Set 4 Course meal, Tea/Coffee and mince pie to finish

Adults - £65.00; Smaller Portions (Under 12 and over 60 years) £40.00

Non refundable Deposit required to secure your booking. This money will not be refunded if you cancel.

If you require any dietary information please get in touch.