The Lade Inn

2 OR 3 COURSE SET MENU

STARTERS

Homemade Soup of the Day – G*/W*    V
With a warm crusty brown roll

Battered Haggis Balls – D*
Dipped & fried in our own beer batter, with a whisky sauce on a bed of leaves

Prawns dressed in a Homemade Marie Rose Sauce – G*/W*
On a fresh leaf salad with a crusty brown roll

MAINS

Chicken Goujons in our Lade Inn Real Ale Beer Batter - D
Served with chips and peas and sweet chilli sauce on the side

Roasted Vegetable & White Bean Casserole - G/W/D     V
Suitable for Vegans

Scottish Wholetail Scampi with our own Tartare Sauce
With chips & garden peas

Haggis, Neeps & Tatties
A taste of Scotland drizzled with a creamy, whisky sauce       

Sausage & Mash – G/W*
Drizzled in onion gravy

Penne Pasta tossed in a Wild Mushroom Cream Suace      V
Finished with parmesan shavings

Beer Battered North Sea Haddock served with our own Tartare Sauce – D*
Served with chips & garden peas

Homemade Beef Steak & Lade Inn Real Ale Pie  
Accompanied by your choice of tatties & veg

Mild Spiced Vegetable Curry – G/W      V
On a bed of Pilau Rice

DESSERTS

Old Fashioned Sticky Toffee Pudding
Toffee sponge covered in a rich toffee sauce with real toffee chunks- sheer indulgence!
Served with your choice of custard or cream

Homemade Apple & Blackberry Crumble
Served with your choice of custard or cream

Selection of Luxury Mackie’s Ice Cream – G*/W*
Vanilla, Strawberries & Cream  Honeycomb Harvest,
served with biscuit crumble and fruit coulis.

2 Courses = £14.50        3 Courses = £18.00

We love the Scottish air we breathe, the community we live in and the nature that surrounds us here in the Loch Lomond & Trossachs National Park.  To help keep it in tip top condition for you to enjoy, we do our bit for the environment by sourcing our produce locally wherever possible, reducing the amount of pollution we contribute to the atmosphere and proudly supporting our local businesses.

G= Gluten Free      W= Wheat Free    D= Dairy Free    *= without bread, biscuit, sauce, bacon or cheese element