Restaurant Menu

Lunch and Dinner Menu

Menu available all day last orders 8:45pm. All meals cooked fresh to order.

STARTERS

Homemade Soup of the Day - G/W* £ 4.40 £ 3.25 V
With warm crusty brown roll

Baked Flat Cap Mushroom Topped with Dunsyre Blue Cheese - G/W £ 5.95
Served on a bed of fresh leaves

Crispy Battered Haggis Balls - D* £ 5.75
Dipped & fried in our own beer batter, served with a creamy, whisky sauce on a bed of leaves

Prawns dressed in a Homemade Marie Rose Sauce - G*/W* £ 6.55
With a fresh leaf salad & a crusty brown roll

Scottish Smoked Salmon – G*/W*/D £ 7.00
Served with a fresh leaf salad, oatcakes and a balsamic dressing

MAINS

Haggis, Neeps & Tatties    £ 9.60    £ 6.95
A taste of Scotland drizzled with a creamy, whisky sauce
Penne Pasta tossed in a Rich Tomato Sauce - D    £ 8.75    £ 6.50 V
Topped with parmesan shavings & basil oil
Penne Pasta in a Wild Mushroom Cream Sauce     £ 9.20    £ 6.75 V
Finished with parmesan shavings
Mild Spiced Vegetable Curry - G/W    £ 9.20    £ 6.75 V
On a bed of pilau rice

Roasted Vegetable & White Bean Casserole - G/W/D        £ 8.90    £ 6.50 V
Suitable for Vegans
Lade Beer Battered Chicken Goujons - D    £10.25    £ 7.55
Strips of fresh Chicken breast coated in batter and
served with chips, salad & sweet chilli sauce

Rob Roy Chicken with a Whisky Cream Sauce    £13.50
Chicken breast stuffed with haggis wrapped in Bacon and
served with new potatoes and seasonal vegetables

Scottish Wholetail Scampi with our Homemade Tartare Sauce    £ 9.40    £ 6.85
Served with chips & garden peas
Lade Beer Battered North Sea Haddock with our Homemade Tartare Sauce – D*    £10.45    £ 7.45
Served with chips & garden peas (can be oven baked without batter)

Pan Fried Swordfish – G*/W*    £13.25
with sweet chilli and lime scented stir fry vegetables and egg noodles

Whole Baked Trossachs Trout - G/ W/D    £13.25
Fresh from our local trout farm, with seasonal vegetables & new potatoes
Pork & Leek Sausages - G/ W*     £ 9.50    £ 6.90
On creamy mash with an onion gravy made from our own Lade Inn Real Ale
Big ‘Yin Half Pound Burger- one of our house specialities - G/W*    £ 9.95     £ 7.15
Local beef handmade into 8oz burgers with red onion relish, salad and chips
with cheese add 60p -also available as a Wee ‘Yin for the little people
(Please note this dish takes 25 minutes to cook, so enjoy a starter while you wait)

Homemade Beef Steak & Lade Inn Real Ale Pie- another house speciality £11.00
Local beef from our Callander butcher cooked in our own ale and served
with your choice of potatoes & vegetables
(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)

8oz Scottish Sirloin Steak with Whole Tomato & Mushrooms - G/W £17.40
Local beef from our Callander butcher, cooked to your liking
With a choice of potatoes and vegetables

DESSERTS

Homemade Apple and Blackberry Crumble – G/W    £ 4.85
Served with your choice of custard or pouring cream

Old Fashioned Sticky Toffee Pudding    £ 4.40
Toffee sponge covered in a rich toffee sauce with real toffee chunks- sheer indulgence!
Served with your choice of custard or pouring cream

Fresh Raspberry Cranachan- a Scottish Speciality – available during berry season    £ 5.95
Juicy raspberries churned with whipped double cream, oats & a splash of Drambuie

Selection of Luxury Mackies Icecreams – G*/W*    £ 1.50, £ 3.00, £ 4.50
Choose 1, 2 or 3 scoops from the following: Vanilla, Strawberries & Cream, Honeycomb Harvest,
Chocolate Indulgence or Mint Choc Chip served with biscuit crumble and fruit coulis.

Selection of Award Winning Luvians Scottish Sorbets – G*/W*    £ 1.75, £ 3.50, £ 5.25
Choose 1, 2 or 3 scoops ask a member of staff about seasonal sorbet selection
served with biscuit crumble and fruit coulis

Smaller portions for the young & young at heart! (Ideal for under 14 or over 60 years of age)

G= Gluten Free W= Wheat Free D= Dairy Free *= without bread, biscuit, sauce, bacon, noodle or cheese element