The Lade Inn,
Kilmahog, Callander.
Contact us on
01877 330152

Home Restaurant/Bar Restaurant Menu

Restaurant Menu

Lunch and Dinner Menu

Menu available all day last orders 8:45pm

All meals cooked fresh to order.  Fresh, locally sourced food is what we are passionate about.  


Homemade Soup of the Day - G/W* £ 4.50   £ 3.35 V
With warm crusty brown roll

(All of our soups are Gluten Free without the bread roll with the exception of the Vegetable Broth which contains Barley)

Crispy Battered Haggis Balls - D* £ 5.95
Served with our creamy whisky sauce on a bed of leaves

Oven Baked Goats Cheese - G/W £ 5.95
Sun blushed tomatoes on a bed of fresh leaves and finished with basil oil

Prawns dressed in a Homemade Marie Rose Sauce - G*/W* £ 6.85 
With a fresh leaf salad & a crusty brown roll

Scottish Smoked Salmon with Oatcakes  – G*/W*/D £ 7.45 
Served with a fresh leaf salad and a lemon vinaigrette



Traditional Haggis, Neeps & Tatties £ 9.90   £ 7.25
A taste of Scotland drizzled with a creamy whisky sauce

Penne Pasta tossed in a Rich Tomato Sauce - D £ 8.90   £ 6.75 V
Topped with parmesan shavings & basil oil

Hearty Homemade Vegetable Lasagne £ 9.50      V
Layered pasta and roasted vegetables served with fresh leaves & garlic Ciabbatta

Homemade Wild Mushroom and Spinach Pot Pie £ 9.45      V
Mushroom and Spinach tossed in a creamy white wine sauce topped with a Puff
Pastry lid and served with your choice of potatoes and vegetables
(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)

Feta Cheese Salad - G/ W £9.75    £ 7.25 V
With iceberg lettuce, olives, sun blushed tomato, fresh tomato,
garlic croutons, finished with basil oil or sherry vinaigrette

Breaded Scottish Wholetail Scampi with our Homemade Tartare Sauce £ 9.75   £ 7.25
Deep fried and served with chips & garden peas 

Beer Battered North Sea Haddock with our Homemade Tartare Sauce - D* £10.95   £ 7.95
served with chips & garden peas

Beer Battered Chicken Goujons - D £10.75    £ 7.90
Strips of fresh Chicken breast coated in batter and
served with chips, salad & sweet chilli sauce

Aberdeenshire Pork & Leek Sausages - G/ W*  £ 9.75   £ 7.15
On creamy mash with an onion gravy made from our own Lade Inn Real Ale

Whole Baked Trossachs Trout - G/W/D £13.95                     
Fresh from our local trout farm, with seasonal vegetables & new potatoes

Pan Fried Ox Liver with Bacon £ 10.25   £ 7.55       
On a creamy potato mash with red onion gravy made from our Lade Inn real ales.

Homemade Spaghetti Bolognese – D*  £ 9.75   £ 7.15
Topped with parmesan shavings

Big ‘Yin Half Pound Burger- one of our house specialities - G/W* £10.75   £ 7.75
Local beef handmade into 8oz burgers with red onion relish, salad and chips
with cheese add 60p -also available as a Wee ‘Yin for the little people
(Please note this dish takes 25 minutes to cook, so enjoy a starter while you wait)

Homemade Steak and Lade Inn Real Ale Pie - one of our house specialities £11.75
Local beef cooked in our own Lade Inn ale, served in a pie dish and topped
with a Puff pastry lid served with your choice of potatoes and vegetables
(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)

8oz Scottish Sirloin Steak with Whole Tomato & Mushrooms - G/W £17.50
Local beef from D. Campbell and Sons of Callander, cooked to your liking
with a choice of potatoes and vegetables

Smaller Portions for young and young at heart (Ideal for under 14 or over 60 years of age)
V= Vegetarian      G= Gluten Free      W= Wheat Free      D= Dairy Free    *= without bread, biscuit, sauce or cheese element


Garlic Ciabbatta Bread / with cheese £ 3.00 / £ 3.60
Warmed Bread Roll & Butter £ 1.45
Chips / with cheese £ 3.00 / £ 3.60
Creamy Mashed Tatties £ 3.25
Seasonal Veggies or Mixed Salad £ 3.75
Green Peppercorn, Onion Gravy or Whisky Cream sauce £ 1.95


Homemade Apple and Cinnamon Crumble  £ 4.95
Served with your choice of custard  or cream

Old Fashioned Sticky Toffee Pudding £ 4.65
Toffee sponge covered in a rich toffee sauce with real toffee chunks- sheer indulgence!
Served with your choice of custard or cream

Fresh Raspberry Cranachan- a Scottish Speciality – available during berry season £ 5.95
Juicy raspberries churned with whipped double cream, oats & a splash of Drambuie 

Selection of Luxury Mackies Icecreams  - G*/W* £ 1.65, £ 3.30, £ 4.95
Choose 1, 2 or 3 scoops from the following: Vanilla, Strawberries & Cream, Honeycomb Harvest,
Chocolate Indulgence or Mint Choc Chip served with biscuit crumble and fruit coulis.

Selection of Award Winning Luvians Scottish Sorbets - G*/W* £ 1.85, £ 3.70, £ 5.55
Choose 1, 2 or 3 scoops ask a member of staff about seasonal sorbet selection
served with biscuit crumble and fruit coulis


Visit Scotland Best Bars Award
The Lade Inn one of VisitScotlands first ever acredited Best Bars in Scotland

Forth Valley good food award winner
Forth Valley Good Food for All Awards
Winner - Best Informal Eating Place

best local eating award
CAMRA have awarded the Lade Inn the first LocAle Accreditation in the Forth Valley, indeed this is probably the first award in Scotland. Click here to read more.

Business in the park loch lomond