The Lade Inn,
Kilmahog, Callander.
Contact us on
01877 330152

Home Restaurant/Bar Restaurant Menu

Restaurant Menu

Lunch and Dinner Menu

Menu available all day last orders 8:45pm.  Please call to reserve your table to avoid disappointment and busy periods. 

All meals cooked fresh to order.  Fresh, locally sourced food is what we are passionate about.  


Homemade Soup of the Day - G/W* £ 4.25 V
With warm crusty brown roll
Dipped & fried in our own beer batter, served with a creamy, whisky sauce on a bed of leaves
(All soups are Gluten Free with the exception of Vegetable Broth and Minestrone)
Crispy Battered Haggis Balls - D* £ 6.00
Pan Fried Scottish Scallops and Chorizo – G/W £ 9.00
Served on a bed of rocket and drizzled with pan juices
Prawns dressed in a Homemade Marie Rose Sauce - G*/W* £ 7.00
With a fresh leaf salad & a crusty brown roll 
Deep Fried Breaded Smoked Applewood Cheddar £ 7.00
Served with a fresh salad and red onion marmalade
Scottish Smoked Salmon – G*/W*/D £ 7.55
Served with a fresh leaf salad, oatcakes and a lemon vinaigrette 


Traditional Haggis, Neeps & Tatties £10.00

A taste of Scotland drizzled with a creamy whisky sauce

Penne Pasta tossed in a Rich Tomato Sauce - D £  9.00   V

Topped with parmesan shavings & basil oil

Whole Baked Trossachs Trout - G/W/D £14.00                      

Fresh from our local trout farm, with boiled new potatoes and seasonal vegetables 

Homemade Wild Mushroom and Spinach Pot Pie £  9.75    V

Mushroom and Spinach tossed in a creamy white wine sauce topped with a Puff 

Pastry lid and served with your choice of potatoes and vegetables

(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)

Breaded Scottish Wholetail Scampi with our Homemade Tartare Sauce £  9.85  

Deep fried and served with chips & garden peas  

Pan Fried Loin of Pork served with Stornoway Black Pudding £14.00

Accompanied by creamy mashed potato, wilted spinach and a 

wholegrain mustard sauce

Beer Battered North Sea Haddock with our Homemade Tartare Sauce - D* £11.00

served with chips & garden peas

(Oven Baked without batter also available.  Please ask)

Beer Battered Chicken Goujons - D £11.00

Strips of fresh Chicken breast coated in batter and

served with chips, salad & sweet chilli sauce

Aberdeenshire Pork & Leek Sausages -  W* £ 9.85

On creamy mash with an onion gravy made from our own Lade Inn Real Ale

Homemade Spaghetti Bolognese – D* £ 9.85

Topped with parmesan shavings

Big ‘Yin Half Pound Burger - one of our house specialities - G/W* £11.00

Local beef handmade into 8oz burgers served in a brioche bun with red onion relish, 

Side salad and chips - with cheese add 60p with Blue cheese add £1.00

(Please note this dish takes 25 minutes to cook, so enjoy a starter while you wait)

Homemade Steak and Lade Inn Real Ale Pie - one of our house specialities £12.00

Local beef cooked in our own Lade Inn ale, served in a pie dish and topped 

with a Puff pastry lid served with your choice of potatoes and vegetables

(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)

Lade Inn Ploughman’s Lunch £ 9.50

Our take on the traditional ploughman’s – Ham, Cheddar Cheese, Gherkins,

Fresh salad, Tomato and Onion Chutney, Homemade Coleslaw and a Crusty brown roll

Scottish King Prawn Spaghetti £13.00  

Served with red peppers, peas and tossed in a Dill, Lemon, Chilli and Garlic oil,

 finished with parmesan shavings

Vegetarian Haggis, Neeps and Tatties £10.00 V

Served with a white wine and whisky cream sauce

8oz Scottish Sirloin Steak with Whole Tomato & Mushrooms - G/W £17.75

Local beef from D. Campbell and Sons of Callander, cooked to your liking 

with a choice of potatoes and vegetables 

V= Vegetarian      G= Gluten Free      W= Wheat Free      D= Dairy Free    *= without bread, biscuit, sauce or cheese element

Garlic Bread / with cheese £ 3.00 / £ 3.60
Warmed Bread Roll & Butter £ 1.45
Chips / with cheese £ 3.00 / £ 3.60
Creamy Mashed Tatties £ 3.25
Seasonal Veggies or Mixed Salad £ 3.75
Green Peppercorn, Onion Gravy or Whisky Cream sauce £ 1.95


Old Fashioned Sticky Toffee Pudding £ 4.75
Toffee sponge covered in a rich toffee sauce with real toffee chunks- sheer indulgence!
Served with your choice of custard or cream

Warm Chocolate Fudge Cake – G £ 5.00
Fudge cake filled and topped with chocolate fudge icing and chocolate shavings
Served with custard or cream 

Fresh Raspberry Cranachan- a Scottish Speciality – available during berry season £ 6.00
Juicy raspberries churned with whipped double cream, oats & a splash of Drambuie   

Cheesecake of the Day – Please ask a member of staff £ 4.50
Served with a drizzle of raspberry coulis

Scottish Cheeseboard – Dunsyre Blue, Applewood Smoked Cheddar and Scottish Brie £ 8.00
Accompanied by grapes, celery sticks, Homemade red onion marmalade and oatcakes

Selection of Luxury Mackies Icecreams  - G*/W* £ 1.70, £ 3.40, £ 5.10
Choose 1, 2 or 3 scoops from the following: Vanilla, Strawberries & Cream, Honeycomb Harvest,
Chocolate Indulgence or Mint Choc Chip served with biscuit crumble and fruit coulis.

Selection of Award Winning Luvians Scottish Sorbets - G*/W* £ 1.90, £ 3.80, £ 5.70
Choose 1, 2 or 3 scoops ask a member of staff about seasonal sorbet selection
served with biscuit crumble and fruit coulis


Visit Scotland Best Bars Award
The Lade Inn one of VisitScotlands first ever acredited Best Bars in Scotland

Forth Valley good food award winner
Forth Valley Good Food for All Awards
Winner - Best Informal Eating Place

best local eating award
CAMRA have awarded the Lade Inn the first LocAle Accreditation in the Forth Valley, indeed this is probably the first award in Scotland. Click here to read more.

Business in the park loch lomond