The Lade Inn Pub and Restaurant

Great Food, Real Beer, Good Cheer

Restaurant Menu

 

Lunch and Dinner Menu

Menu available all day last orders 8:45pm.  During the Winter months in the evenings please call to reserve your table as if we have no customers or bookings we may close early.  

All meals cooked fresh to order.  Fresh, locally sourced food is what we are passionate about.  

STARTERS 

        
Homemade Soup of the Day - G/W* £ 4.50    V
With warm crusty brown roll
(GLUTEN FREE EXCEPT FOR VEGETABLE BROTH AND MINESTRONE)

 

Scottish Smoked Venison - G/W/D £ 7.00    
Served with a balsamic vinegar glaze and fresh salad
 
Oven Baked Flat Cap Mushroom topped with Strathdon blue cheese - G/W £6.00   V
served on a bed of fresh salad

 

Crispy Battered Haggis Balls - D* £ 7.00
Served with our creamy whisky sauce on a bed of leaves

 

        Chef's Special Scottish Scallops of the Day  -  £9.00
        Pan seared Scallops.  Please ask your server for the garnish of the day.

 

Prawns dressed in a Homemade Marie Rose Sauce - G*/W* £ 7.50
With a fresh leaf salad & a crusty brown roll

 

        Breaded Deep Fried Scottish Brie - £ 7.00
        Served with a homemade red onion marmalade and fresh salad

 

Scottish Smoked Salmon with Oatcakes  – G*/W*/D £ 8.50
Served with a fresh leaf salad and a lemon and mustard vinaigrette
GLUTEN FREE OATCAKES AVAILABLE UPON REQUEST


MAINS

Traditional Haggis, Neeps & Tatties £ 11.00  
A taste of Scotland drizzled with a creamy whisky sauce
 
         Pan Fried King Prawns and Chorizo Spaghetti Marinara -  £ 13.75
Tossed in a creamy tomato sauce finished with parmesan shavings

 

        Whole Baked Trossachs Trout - G/W/D £ 14.00  
        Fresh from our local Trout farm, served with new potatoes and seasonal vegetables 

 
Homemade Wild Mushroom and Spinach Pot Pie £ 10.75      V
Mushroom and Spinach tossed in a creamy white wine sauce topped with a Puff
Pastry lid and served with your choice of potatoes and vegetables
(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)

 

Breaded Scottish Wholetail Scampi with our Homemade Tartare Sauce £ 11.00
Deep fried and served with chips & garden peas 
 
Penne Pasta tossed in a Rich Tomato Sauce - D £ 9.75   V
Topped with parmesan shavings & basil oil

 

Beer Battered North Sea Haddock with our Homemade Tartare Sauce - D* £12.50
served with chips & garden peas
Can be Oven Baked without batter.  Simply ask a member of waiting staff.

 

Beer Battered Chicken Goujons - D* £12.00
Strips of fresh chicken breast coated and in batter and served with chips & salad and a sweet chilli sauce

 

 Aberdeenshire Pork and Leek Sausages –  W*  £ 10.75
On a creamy mash with an onion gravy made from our own Lade Inn Real Ale
 
Big ‘Yin Half Pound Burger- one of our house specialities - G/W* £12.00
Local beef handmade into 8oz burgers served on a brioche bun with red onion relish, salad and chips
with cheese add 60p with blue cheese add £1.00
(Please note this dish takes 25 minutes to cook, so enjoy a starter while you wait)
 
Homemade Steak and Lade Inn Real Ale Pie - one of our house specialities £13.00
Local beef cooked in our own Lade Inn ale, served in a pie dish and topped
with a Puff pastry lid served with your choice of potatoes and vegetables
(Please note this dish takes 20 minutes to cook, so enjoy a starter while you wait)

 

Homemade Spaghetti Bolognese – D*  £ 10.85
Topped with parmesan shavings and basil oil

 

 Vegetarian Haggis, Neeps and Tatties £11.00    V
Served with a white wine and whisky cream sauce

 

Homemade Shepherd's Pie - G/W  £12.00    
Topped with mashed potato and served with seasonal vegetables

 

Rob Roy Chicken  - G/W £14.75
Chicken stuffed with Haggis and wrapped with bacon served in a 
whisky cream sauce and served with new potatoes and seasonal vegetables

 

The Lade Inn Ploughman's Lunch  - G/W £11.00
Our take on the traditional Ploughman's - Ham, Applewood cheddar, Aitkens brie
Gherkins, fresh salad and accompanied by tomato chutney and a bread roll
 
8oz Scottish Sirloin Steak with Whole Tomato & Mushrooms - G/W £18.75
Local beef from D. Campbell and Sons of Callander, cooked to your liking
with a choice of potatoes and vegetables
 
V= Vegetarian      G= Gluten Free      W= Wheat Free      D= Dairy Free    *= without bread, biscuit, sauce or cheese element
 
 
 

SIDES AND EXTRAS

 
Garlic Bread / with cheese £ 3.00 / £ 3.60
Warmed Bread Roll & Butter £ 1.45
Chips / with cheese £ 3.00 / £ 3.60
Creamy Mashed Tatties £ 3.25
Seasonal Veggies or Mixed Salad £ 3.75
Green Peppercorn, Onion Gravy or Whisky Cream sauce £ 2.00
 


DESSERTS

 
Fresh Raspberry Cranachan a Scottish speciality.  Available during berry season £7.00
Juicy raspberries churned with whipped double cream, toasted oats and a splash of Drambuie
 
Old Fashioned Sticky Toffee Pudding £ 5.00
Toffee sponge covered in a rich toffee sauce - sheer indulgence!
Served with your choice of custard or cream

 

Homemade Brioche Bread and Butter Pudding of the Day  £6.00
Please ask a member of staff for details.  Served with custard or cream
 
Cheesecake of the Day - Please ask staff £5.00
Served with a drizzle of raspberry coulis

 

Selection of Luxury Mackies Icecreams  - G*/W* £ 1.90, £ 3.70, £ 5.40
Choose 1, 2 or 3 scoops from the following: Vanilla, Strawberries & Cream, Honeycomb Harvest,
Chocolate Indulgence or Mint Choc Chip served with biscuit crumble and fruit coulis.
 
Selection of Award Winning Luvians Scottish Sorbets - G*/W* £ 2.10, £ 4.10, £ 6.00
Choose 1, 2 or 3 scoops ask a member of staff about seasonal sorbet selection
served with biscuit crumble and fruit coulis

FOR FULL ALLERGY INFORMATION PLEASE CONTACT US DIRECT.  WE HAVE AN ALLERGEN INFORMATION FOLDER LOCATED IN OUR RESTAURANT

 

Contact Us

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone: 01877 330152

The Lade Inn,
Kilmahog
Callander, Perthshire
FK17 8HN