Christmas Day menu - Canapes and entrée drinks -   Starters              Homemade Leek & Potato Soup             V With a freshly baked bread roll Smoked Salmon & Prawns in a Marie Rose Sauce Served on a bed of fresh leaves Galia Melon & Medley of Mixed Berries With a mint dressing     Intermediate         -Blackcurrant Sorbet served in a Lemon Shell-      V     Main Courses Traditional Roast Turkey with Oatmeal Stuffing Accompanied by all the seasonal trimmings Pan Fried Medallions of Scottish Beef in a Red Wine Gravy With mashed potatoes and green beans      Roasted Butternut Squash, Saffron Spinach & Sage Risotto    V Finished with parmesan shavings Monkfish Skewers with Prawn Pilau Rice Served with a rich tomato & basil sauce   Desserts Traditional Christmas Pudding Served warm with custard Selection of Luxury Icecreams 1 scoop each of Vanilla, Strawberry & Cream & Honeycomb Harvest luxury icecream Apple & Rhubarb Crumble Served warm with custard   Scottish Cheese Board- £3.00 supplement Dunsyre Blue, Mull of Kintyre Cheddar & Caboc Soft served with oatcakes & onion marmalade     Set Menu for 5 Courses Adults - £49.50 ; Children (under 14 yrs) £25.00