 | Christmas Day menu |
- Canapes and entrée drinks -
Starters
Homemade Sweet Potato, Chilli & Coconut Soup V
With a freshly baked bread roll
Roulade of Smoked Salmon with Herb & Pepper Cream Cheese
Served on a bed of fresh leaves with a lemon and dill vinaigrette
Sliced Smoked Duck, fresh Salad and Orange Segments
With orange and balsamic vinaigrette
Intermediate
- Lemon Sorbet served in a Lemon Shell - V
Main Courses
Traditional Roast Turkey
Accompanied by all the seasonal trimmings
Medallions of Scottish Beef in a Red Wine Sauce
With oven baked rosemary new potatoes and roasted winter vegetables
Risotto of Wild Mushroom and Asparagus V
Finished with parmesan shavings and basil oil
Pan fried Scottish Salmon in a rich Sunblushed Tomato Sauce
With grilled polenta and braised fennel
Desserts
Traditional Christmas Pudding
Served warm with custard
Selection of Luxury Icecreams
1 scoop each of Vanilla, Strawberry & Cream & Honeycomb Harvest luxury icecream
Yuletide Log
Served with fresh cream
Scottish Cheese Board- £3.50 supplement
Dunsyre Blue, Mull of Kintyre Cheddar & Caboc Soft served with oatcakes & onion marmalade
Set Menu for 5 Courses
Adults - £44.50 ;
Smaller Portions (under 14 & over 60 years) - £22.50 |