Christmas Day menu - Entrée drinks -   Starters                                    Cream of Lentil Soup                                With a freshly baked bread roll & crispy fried pancetta bacon                                         or bread croutons for vegetarians                           V Traditional Smoked Salmon with Oatcakes & Butter Served on a bed of fresh leaves with a lemon and sherry vinaigrette Confit Leg of Duck,Fresh Salad and Orange Segments With a balsamic vinaigrette     Intermediate                    -Orange Sorbet served in a Lemon Shell-              V   Main Courses Traditional Roast Turkey Accompanied by chestnut stuffing and all the seasonal trimmings Rump of Lamb With fondant potatoes, roasted winter vegetables and a rosemary scented gravy      Puff Pastry Ravioli           V Filled with sundried tomato, spinach and mozzarella cheese presented on a bed of ratatouille and drizzled with tomato sauce & basil oil Pan Fried Scottish Salmon in a Tomato & Basil Sauce With garlic mash, buttered sugar snap peas & wilted spinach     Desserts Traditional Christmas Pudding Served warm with hot custard Selection of Luxury Icecreams 1 scoop each of Vanilla, Strawberry & Cream & Honeycomb Harvest luxury icecream Yuletide Log Served with fresh pouring cream Scottish Cheese Board- £3.50 supplement Dunsyre Blue, Mull of Kintyre Cheddar & Caboc Soft served with oatcakes & onion marmalade     Set Menu for 4 Courses Adults - £40.00 ; Smaller Portions (under 14 & over 60 years) - £25.00