Christmas Day menu - Canapes and entrée drinks -   Starters              Homemade Sweet Potato, Chilli & Coconut Soup              V With a freshly baked bread roll Roulade of Smoked Salmon with Herb & Pepper Cream Cheese Served on a bed of fresh leaves with a lemon and dill vinaigrette Sliced Smoked Duck, fresh Salad and Orange Segments With orange and balsamic vinaigrette     Intermediate         - Lemon Sorbet served in a Lemon Shell -      V     Main Courses Traditional Roast Turkey Accompanied by all the seasonal trimmings Medallions of Scottish Beef in a Red Wine Sauce With oven baked rosemary new potatoes and roasted winter vegetables      Risotto of Wild Mushroom and Asparagus     V Finished with parmesan shavings and basil oil Pan fried Scottish Salmon in a rich Sunblushed Tomato Sauce With grilled polenta and braised fennel   Desserts Traditional Christmas Pudding Served warm with custard Selection of Luxury Icecreams 1 scoop each of Vanilla, Strawberry & Cream & Honeycomb Harvest luxury icecream Yuletide Log Served with fresh cream   Scottish Cheese Board- £3.50 supplement Dunsyre Blue, Mull of Kintyre Cheddar & Caboc Soft served with oatcakes & onion marmalade     Set Menu for 5 Courses Adults - £44.50 ; Smaller Portions (under 14 & over 60 years) - £22.50