Christmas Day menu -Canapes and entrée drinks in the Bothy Bar-   Starters                                   Homemade Minestrone Soup V                                Served with a freshly baked bread roll Salmon & Prawn Fishcake Served on a bed of fresh leaves accompanied by a lemon dill crème fraiche Smoked Duck with a Raspberry Vinigarette On a bed of fresh leaves   Intermediate        -Raspberry Sorbet served in a Lemon Shell-V                        Main Courses Traditional Roast Turkey with Oatmeal Stuffing Accompanied by all the seasonal trimmings Herb Wrapped Medallions of Scottish Beef in a Red Wine Sauce Served with roasted potatoes and roasted seasonal vegetable                   Roasted Bell Pepper stuffed with a Vegetable & Herb Couscous V                     Presented on a bed of saffron risotto & finished with parmesan shavings Pan Fried Scottish Salmon Fillet in a White Wine Dill Cream Sauce Accompanied by roasted fennel, boiled new potatoes & broccoli   Desserts Traditional Christmas Pudding Served warm with custard Selection of Luxury Icecreams 1 scoop each of Vanilla, Strawberry & Cream & Honeycomb Harvest luxury icecream Raspberry Cranachan Fresh raspberries in whipped double cream with a drop of Drambuie, honey & oats served with shortbread Scottish Cheese Board- £2.00 supplement Dunsyre Blue, Morangie Brie, Mull of Kintyre Cheddar & Caboc Soft Cheese served with apple, celery & oatcakes   Filter Coffee or Tea & Shortbread     Or we can provide speciality coffees for a small supplement if you would prefer - just ask   Set Menu for 5 Courses £49.50; Children £25.00