Christmas Day menu - Entrée drinks -   Starters                                                                 Vegetable Scoth Broth Soup                                                         With a freshly baked bread roll                         V Traditional Smoked Salmon Served on a bed of fresh leaves with a mustard vinaigrette Rannoch Smoked Venison  With fresh leaves and a spiced fruit chutney   Intermediate                    -Mango sorbet served in a Lemon Shell-              V   Main Courses Traditional Roast Turkey Accompanied by chestnut stuffing and all the seasonal trimmings Medallions of Beef With creamy mash, spinach, glazed shallots and a red wine gravy    Handmade Ravioli of sundried tomatoes, spinach and mozarella          V presented on a bed of ratatouille and drizzled with basil oil Pan Fried Scottish Salmon With saffron risotto, steamed asparagus and a rich tomato sauce   Desserts Traditional Christmas Pudding Served warm with hot custard Selection of Luxury Icecreams 1 scoop each of Vanilla, Strawberry & Cream & Honeycomb Harvest luxury icecream Yuletide Log Served with fresh pouring cream Scottish Cheese Board- £4.00 supplement Dunsyre Blue, Mull of Kintyre Cheddar & Howgate Brie served with oatcakes & onion marmalade     Set Menu for 4 Courses Adults - £40.00 ; Smaller Portions (under 14 & over 60 years) - £25.00