 | Christmas Day menu |
- Entrée drinks -
Starters
Cream of Lentil Soup
With a freshly baked bread roll & crispy fried pancetta bacon
or bread croutons for vegetarians V
Traditional Smoked Salmon with Oatcakes & Butter
Served on a bed of fresh leaves with a lemon and sherry vinaigrette
Confit Leg of Duck,Fresh Salad and Orange Segments
With a balsamic vinaigrette
Intermediate
-Orange Sorbet served in a Lemon Shell- V
Main Courses
Traditional Roast Turkey
Accompanied by chestnut stuffing and all the seasonal trimmings
Rump of Lamb
With fondant potatoes, roasted winter vegetables and a rosemary scented gravy
Puff Pastry Ravioli V
Filled with sundried tomato, spinach and mozzarella cheese
presented on a bed of ratatouille and drizzled with tomato sauce & basil oil
Pan Fried Scottish Salmon in a Tomato & Basil Sauce
With garlic mash, buttered sugar snap peas & wilted spinach
Desserts
Traditional Christmas Pudding
Served warm with hot custard
Selection of Luxury Icecreams
1 scoop each of Vanilla, Strawberry & Cream & Honeycomb Harvest luxury icecream
Yuletide Log
Served with fresh pouring cream
Scottish Cheese Board- £3.50 supplement
Dunsyre Blue, Mull of Kintyre Cheddar & Caboc Soft served with oatcakes & onion marmalade
Set Menu for 4 Courses
Adults - £40.00 ;
Smaller Portions (under 14 & over 60 years) - £25.00 |