Christmas Day menu

 

Starters

                                  Homemade Minestrone Soup V                               

Served with a freshly baked bread roll

Salmon & Prawn Fishcake

Served on a bed of fresh leaves accompanied by a lemon dill crème fraiche

Smoked Duck with a Raspberry Vinigarette

On a bed of fresh leaves

 

Intermediate

       -Raspberry Sorbet served in a Lemon Shell-V                     

 

Main Courses

Traditional Roast Turkey with Oatmeal Stuffing

Accompanied by all the seasonal trimmings

Herb Wrapped Medallions of Scottish Beef in a Red Wine Sauce

Served with roasted potatoes and roasted seasonal vegetable

                 

Roasted Bell Pepper stuffed with a Vegetable & Herb Couscous V                    

Presented on a bed of saffron risotto & finished with parmesan shavings

Pan Fried Scottish Salmon Fillet in a White Wine Dill Cream Sauce

Accompanied by roasted fennel, boiled new potatoes & broccoli

 

Desserts

Traditional Christmas Pudding

Served warm with custard

Selection of Luxury Icecreams

1 scoop each of Vanilla, Strawberry & Cream & Honeycomb Harvest luxury icecream

Raspberry Cranachan

Fresh raspberries in whipped double cream with a drop of Drambuie, honey & oats served with shortbread

Scottish Cheese Board- £2.00 supplement

Dunsyre Blue, Morangie Brie, Mull of Kintyre Cheddar & Caboc Soft Cheese served with apple, celery & oatcakes

 

Filter Coffee or Tea & Shortbread    

Or we can provide speciality coffees for a small supplement if you would prefer - just ask

 

Set Menu for 5 Courses £49.50; Children £25.00

 



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