Food and Drink

At the Lade Inn we are very passionate about great food, wine and Scottish beers with excellent service to make your visit a memorable one and of course to encourage you to come back!

Fresh and local is what we are about, our Head Chef Stephen Park uses the best locally sourced ingredients, whether that is our handmade Pure Bred Highland Beef burgers from Barker's, fresh trout from the Trossach's Trout farm or our local malt whisky from Deanston Distillery to give you an authentic taste of Scotland."

We are normally open every day of the year. 

Restaurant meal times are

Monday to Friday           Lunch 12 noon to 3pm      Dinner  5pm to 9pm

Saturday                       Food all day from 12 noon to 9pm

Sunday                         Food all day from 12:30pm to 9pm

Bank Holidays                Normally food all day - call to check

It is best to make reservations for the restaurant to avoid disappointment

Bar opening times are

Monday to Thursday       12 noon to 11pm

Friday                           12 noon to 1am

Saturday                       12 noon to 1am

Sunday                         12:30pm to10:30pm

Bank Holidays                 Normally all day - call to check. 

As we are in a rural area during the week we tend to close early in the evening, when the last person leaves.  Friday and Saturday live music nights bands play until about midnight.