Hogmanay menu -Canapes and entrée drinks -   Starters                            Winter Farmhouse Vegetable Broth       V          Served with a freshly baked roll Salmon Fishcake with a Dill Crème Fraiche  Presented on a bed of fresh leaves Smoked Barker’s Highland Beef Salad With caramelised Balsamic Plums   Main Courses Oven Roasted Fife Chicken Breast Mashed potatoes, green beans & a wild mushroom cream sauce Pan Fried Beef Medallions Roasted winter vegetables, oven baked rosemary new potatoes & rich red wine gravy      Saffron Risotto with Provencal Vegetables & Cherry Tomatoes     V Finished with basil oil & parmesan shavings Oven Baked Cassoulette of Monkfish wrapped in Parma Ham Winter Vegetables, new potatoes & a light white wine sauce   Desserts Sticky Toffee Pudding Served warm with vanilla icecream Selection of Luxury Icecreams 1 scoop each of Creamy Vanilla, Strawberries & Cream & Honeycomb Harvest Double Chocolate Fudge Cake Served warm with cream Scottish Cheese Board- £3.00 supplement Dunsyre Blue, Mull of Kintyre Cheddar & Caboc Soft Cheese served with oatcakes & onion marmalade     Stovies served at 1am to welcome in the New Year & give you sustenance until 4am!   Set Menu for 5 Courses                 £59.50