Hogmanay menu -Canapes and entrée drinks -   Starters                             Homemade Minestrone Soup        V          Served with a freshly baked roll Salmon, Spinach & Prawn Fishcake Presented on a bed of fresh leaves with a citrus crème fraiche Coarse Farmhouse Pate With fresh leaves, onion marmalade and oatcake   Main Courses Poached Fife Chicken Breast stuffed with a Mushroom Duxelle wrapped in Parma Ham Sat on a bed of creamy garlic mash, fresh wilted spinach With a whole grain mustard cream sauce Pan Fried Medallions of Beef Fondant potatoes, creamed Savoy Cabbage & a rich red wine gravy      Stuffed Puff Pastry Partivier                  V Filled with wild mushroom, spinach, smoked Applewood cheese, Presented on a bed of provencale vegetables in a rich tomato sauce Oven Roasted Red Snapper Baby fennel, chorizo sausage, half-roasted new potatoes, cherry tomato & a sweet pepper coulis   Desserts Sticky Toffee Pudding Served warm with vanilla icecream Selection of Luxury Icecreams 1 scoop each of Creamy Vanilla, Strawberries & Cream & Honeycomb Harvest Banoffee Fool Creamy take on a classic dish, served as a tart in a ramakin Scottish Cheese Board- £3.50 supplement Dunsyre Blue, Mull of Kintyre Cheddar & Caboc Soft Cheese served with oatcakes & onion marmalade     Stovies served at 1am to welcome in the New Year & give you sustenance until 4am!   Set Menu for 5 Courses                 £59.50