Hogmanay menu - Entrée drinks -   Starters                 Minestrone Soup                V Served with a freshly baked roll Scottish Salmon, Dill and Spinach Fishcake Presented on a bed of fresh leaves with a citrus vinaigrette Purebred Highland Smoked Beef With fresh leaves, cherry tomatoes and a balsamic reduction   Main Courses Rob Roy Chicken Breast stuffed with Haggis and wrapped in Bacon Sat on a bed of mash, with buttered french beans and a whisky cream sauce Pan Fried Medallions of Beef Accompanied by roasted baby shallots, spinach puree and roast potatoes finished with a red wine gravy                       Wild Mushroom, Asparagus, Pea and Shallot Open Ravioli    V Finished with a Madeira sauce and parmesan shavings Oven Baked Salmon Presented on a mixed vegetable risotto with wilted spinach and a rich tomato sauce   Desserts Sticky Toffee Pudding Served warm with Vanilla ice cream Selection of Luxury Icecreams 1 scoop each of Creamy Vanilla, Strawberries & Cream & Honeycomb Harvest Banoffee Fool Bananas tossed in a caramel sauce on a biscuit base topped with cream and chocolate sprinkles Scottish Cheese Board- £4.00 supplement Dunsyre Blue, Mull of Kintyre Cheddar & Howgate Brie served with oatcakes & onion marmalade     Stovies served at 1am to welcome in the New Year & give you sustenance until 4am!   Set Menu for 4 Courses                 £50.00