 | Hogmanay menu |
-Canapes and entrée drinks in the Bothy Bar-
Starters
Homemade Scotch Broth
Served with a freshly baked roll
Homemade Vegetable Broth V
Served with a freshly baked roll
Smoked Salmon Cornets
Filled with dill cream cheese served on a bed of fresh leaves
Roasted Pancetta Bacon & Butternut Squash
Served with caramelised red onions, rocket leafs and balsamic dressing
Main Courses
Chicken Breast served on a bed of Black Pudding
With half roasted new potatoes, green beans & mustard cream sauce
Pan fried Beef Medallions
With mashed potatoes, green beans, roasted shallots and a rich red wine gravy
Homemade Saffron Tagliatelle with Asparagus, Wild Mushroom & Rocket V
Finished in a mushroom veloute with parmesan shavings
Pan-fried Monkfish wrapped in Parma Ham
Served on a vegetable & herb couscous with sweet tomato & pepper sauce
Desserts
Sticky Toffee Pudding
Served warm with vanilla icecream
Selection of Luxury Icecreams
1 scoop each of Creamy Vanilla, Strawberries & Cream & Honeycomb Harvest
Banoffee Fool
Creamy banana heaven topped with chocolate sprinkles
Scottish Cheese Board- £2.00 supplement
Dunsyre Blue, Clava Brie, Mull of Kintyre Cheddar & Caboc Soft Cheese served with oatcakes & grapes
Filter Coffee & Shortbread
Or we can provide speciality coffees for a small supplement if you would prefer - just ask
Stovies served at 1am to welcome in the New Year & give you sustenance to party till 4am!
Set Menu for 5 Courses £59.50 |