Hogmanay menu

- Entrée drinks -

 

Starters

                Cappuccino of White Bean & Celeriac Soup                V

Finished with truffle oil and served with a freshly baked roll

Salmon  & Prawn Fishcake

Presented on a bed of fresh leaves with a citrus dressing

Smoked Duck with Caramelised Plums

With fresh leaves and a balsamic vinaigrette

 

Main Courses

Poached Fife Chicken Breast with Stornoway Black Pudding

Sat on a bed of creamy garlic mash, fresh wilted spinach

and a whole grain mustard cream sauce

Pan Fried Medallions of Beef

Rolled in fresh herbs served with roast potatoes, Cabbage & Bacon

and a garlic red wine sauce

                      Mediterranean Vegetable Tart                               V

With wilted spinach, ratatouille and tomato& basil sauce

Oven Baked Salmon

With a risotto of sundried tomato, sweet pepper and spinach

with a sweet red pepper coulis

 

Desserts

Sticky Toffee Pudding

Served warm with Vanilla ice cream

Selection of Luxury Icecreams

1 scoop each of Creamy Vanilla, Strawberries & Cream & Honeycomb Harvest

Individual Dark & White Chocolate & Orange Mousse

Scottish Cheese Board- £3.50 supplement

Dunsyre Blue, Mull of Kintyre Cheddar & Caboc Soft Cheese

served with oatcakes & onion marmalade

 

 

Stovies served at 1am to welcome in the New Year

& give you sustenance until 4am!

 

Set Menu for 4 Courses                 £50.00



© 2005 The Trossach's Craft Enterprise, The Lade Inn, Kilmahog, Callander, Perthshire, FK17 8HD. All rights reserved.

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