Hogmanay menu - Entrée drinks -   Starters                 Cappuccino of White Bean & Celeriac Soup                V Finished with truffle oil and served with a freshly baked roll Salmon  & Prawn Fishcake Presented on a bed of fresh leaves with a citrus dressing Smoked Duck with Caramelised Plums With fresh leaves and a balsamic vinaigrette   Main Courses Poached Fife Chicken Breast with Stornoway Black Pudding Sat on a bed of creamy garlic mash, fresh wilted spinach and a whole grain mustard cream sauce Pan Fried Medallions of Beef Rolled in fresh herbs served with roast potatoes, Cabbage & Bacon and a garlic red wine sauce                       Mediterranean Vegetable Tart                               V With wilted spinach, ratatouille and tomato& basil sauce Oven Baked Salmon With a risotto of sundried tomato, sweet pepper and spinach with a sweet red pepper coulis   Desserts Sticky Toffee Pudding Served warm with Vanilla ice cream Selection of Luxury Icecreams 1 scoop each of Creamy Vanilla, Strawberries & Cream & Honeycomb Harvest Individual Dark & White Chocolate & Orange Mousse Scottish Cheese Board- £3.50 supplement Dunsyre Blue, Mull of Kintyre Cheddar & Caboc Soft Cheese served with oatcakes & onion marmalade     Stovies served at 1am to welcome in the New Year & give you sustenance until 4am!   Set Menu for 4 Courses                 £50.00