Hogmanay menu

-Canapes and entrée drinks -

 

Starters

                            Homemade Minestrone Soup        V         

Served with a freshly baked roll

Salmon, Spinach & Prawn Fishcake

Presented on a bed of fresh leaves with a citrus crème fraiche

Coarse Farmhouse Pate

With fresh leaves, onion marmalade and oatcake

 

Main Courses

Poached Fife Chicken Breast stuffed with a Mushroom Duxelle wrapped in Parma Ham

Sat on a bed of creamy garlic mash, fresh wilted spinach

With a whole grain mustard cream sauce

Pan Fried Medallions of Beef

Fondant potatoes, creamed Savoy Cabbage & a rich red wine gravy

    

Stuffed Puff Pastry Partivier                  V

Filled with wild mushroom, spinach, smoked Applewood cheese,

Presented on a bed of provencale vegetables in a rich tomato sauce

Oven Roasted Red Snapper

Baby fennel, chorizo sausage, half-roasted new potatoes,

cherry tomato & a sweet pepper coulis

 

Desserts

Sticky Toffee Pudding

Served warm with vanilla icecream

Selection of Luxury Icecreams

1 scoop each of Creamy Vanilla, Strawberries & Cream & Honeycomb Harvest

Banoffee Fool

Creamy take on a classic dish, served as a tart in a ramakin

Scottish Cheese Board- £3.50 supplement

Dunsyre Blue, Mull of Kintyre Cheddar & Caboc Soft Cheese

served with oatcakes & onion marmalade

 

 

Stovies served at 1am to welcome in the New Year

& give you sustenance until 4am!

 

Set Menu for 5 Courses                 £59.50



© 2005 The Trossach's Craft Enterprise, The Lade Inn, Kilmahog, Callander, Perthshire, FK17 8HD. All rights reserved.

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