Hogmanay menu -Canapes and entrée drinks in the Bothy Bar-   Starters Homemade Scotch Broth Served with a freshly baked roll         Homemade Vegetable Broth V             Served with a freshly baked roll Smoked Salmon Cornets Filled with dill cream cheese served on a bed of fresh leaves Roasted Pancetta Bacon & Butternut Squash Served with caramelised red onions, rocket leafs and balsamic dressing   Main Courses Chicken Breast served on a bed of Black Pudding With half roasted new potatoes, green beans & mustard cream sauce Pan fried Beef Medallions With mashed potatoes, green beans, roasted shallots and a rich red wine gravy                  Homemade Saffron Tagliatelle with Asparagus, Wild Mushroom & Rocket V          Finished in a mushroom veloute with parmesan shavings Pan-fried Monkfish wrapped in Parma Ham Served on a vegetable & herb couscous with sweet tomato & pepper sauce   Desserts Sticky Toffee Pudding Served warm with vanilla icecream Selection of Luxury Icecreams 1 scoop each of Creamy Vanilla, Strawberries & Cream & Honeycomb Harvest Banoffee Fool Creamy banana heaven topped with chocolate sprinkles Scottish Cheese Board- £2.00 supplement Dunsyre Blue, Clava Brie, Mull of Kintyre Cheddar & Caboc Soft Cheese served with oatcakes & grapes   Filter Coffee & Shortbread   Or we can provide speciality coffees for a small supplement if you would prefer - just ask     Stovies served at 1am to welcome in the New Year & give you sustenance to party till 4am! Set Menu for 5 Courses £59.50