Starters

Soup of the Day

Served with brown or white bread- G/W*

£Child

£2.75

Battered Haggis Balls

Dipped & fried in our own beer batter, served with whisky sauce & fresh leaves

Flat Cap Mushroom Topped with Dunsyre Blue Cheese

Baked with garlic butter, herbs & served on fresh leaves – G/W

Prawns dressed in a Homemade Marie Rose Sauce

Served with fresh leaf salad & a crusty brown roll – G*/W*

Scottish Smoked Salmon

Served with a fresh salad & oatcakes – G*/W*/D

Mains

Haggis, Neeps & Tatties

A taste of Scotland drizzled with a creamy, whisky sauce

Hearty Homemade Vegetable Lasagne

Layered pasta and roasted vegetables served with fresh leaves & garlic Ciabbatta

Big 'Yin Half Pound Burger- are you man enough?

Hilary Barker's pure-bred Highland Beef from local Mid-Torrie Farm handmade into 8oz burgers served with salad & chips -also available as a Wee 'Yin for the little people, with cheese add 50p.- G/W*

Pan Fried Breast of Fife Chicken

With roasted new potatoes, creamed leeks, red wine sauce

Pan Roasted Scottish Salmon served with Boiled Potatoes

Accompanied with green beans and a light tomato sauce- G/W

Homemade Beef Steak & Lade Inn Real Ale Pie

Made from Callander beef cooked in our own ale and served with your choice of tatties & veg

Beer Battered Haddock served with our Homemade Tartare Sauce

Served with chips & garden peas

Whole Baked Trossachs Trout

Fresh from our local farm with seasonal vegetables & new potatoes - G/W

Scottish Wholetail Scampi with our Homemade Tartare Sauce

With chips & garden peas

Homemade Shepherd's Pie

Lean local lamb topped with creamy mashed potato and served with fresh seasonal vegetables - G/W

8oz Scottish Sirloin Steak with Whole Tomato & Mushrooms

Callander beef from our local butcher, cooked to your liking with a choice of tatties and vegetables – G/W

Pork & Herb Sausages

On a creamy mash with red onion gravy made from our real ales

Penne Pasta tossed in a rich Wild Mushroom Cream Sauce

Drizzled with Basil Oil and finished with parmesan shavings

Penne Pasta tossed in a Tasty Tomato Sauce

Drizzled with Basil Oil and finished with parmesan shavings

Sides & extras

Chunky Sandwiches served with crisps, coleslaw & salad:

only available till 5.00pm. Choose your filling from Ham, Cheese or Tuna Mayo

Prawns £5.85

Baked Jacket Potato served with salad & coleslaw:

only available till 5.00pm. Choose your filling from Beans, Cheese, Coleslaw or Tuna Mayo

Haggis with whisky sauce or Prawns £6.20

Garlic Ciabatta Bread/ with cheese

Chips/ with cheese

Seasonal Veggies or Mixed Salad

Green Peppercorn, Onion Gravy or Whisky Cream sauce

Creamy mashed potato

Desserts

Old Fashioned Sticky Toffee Pudding

Toffee sponge covered in a rich toffee sauce with real toffee chunks- sheer indulgence!
Served with your choice of luxury icecream, custard or cream

Fresh Raspberry Cranachan- a Scottish Speciality

Juicy raspberries churned with whipped double cream, oats & a splash of Drambuie

Double Chocolate Fudge Cake

Served hot or cold with custard or cream

Traditional Country Apple Pie

Served hot or cold with a choice of custard, cream or ice cream

Selection of Luxury Icecreams or Sorbets

Choose 1, 2 or 3 scoops from the following icecreams: Vanilla, Strawberries & Cream, Mint Choc Chip, Chocolate or Honeycomb Harvest or choose 3 scoops of the following sorbets- G/W/D; Champagne, Lemon or Orange

Many varities of coffee, tea and hot chocolate vailable- ask us for the details
-coffee served with a handmade truffle- delicious