Starters

Homemade Soup of the Day

Served with brown or white bread- G/W*

£Child

£3.15

Battered Haggis Balls

Dipped & fried in our own beer batter, served with whisky sauce & fresh leaves - D*

Deep fried Smoked Applewood Cheddar

Served on a bed of fresh leaves with onion marmalade

Prawns dressed in a Homemade Marie Rose Sauce

Served with fresh leaf salad & a crusty brown roll – G*/W*

Mains

Haggis, Neeps & Tatties

A taste of Scotland drizzled with a creamy, whisky sauce

Mediterranean Vegetable, Lentil & Herb Couscous - G/W

Saffron Risotto with Garden Peas and Wilted Spinach - G/W

Finished with parmesan shavings

Moroccan Spiced Lamb Tagine

Spicy casserole of lean local lamb and vegetables served with a herb couscous

Big 'Yin Half Pound Burger- are you man enough?

Hilary Barker's pure-bred Highland Beef from local Mid-Torrie Farm handmade into 8oz burgers served with salad & chips -also available as a Wee 'Yin for the little people, with cheese add 50p.- G/W*

Pan Fried Breast of Fife Chicken

With mash, braised cabbage & bacon with a wholegrain mustard sauce

Oven Baked Red Snapper - G/W

With roasted provencale vegetables and Tagliatelle tossed in a tomato sauce - G/W

Homemade Beef Steak & Lade Inn Real Ale Pie

Made from Callander beef cooked in our own ale and served with your choice of tatties & veg

Beer Battered Haddock served with our Homemade Tartare Sauce

Served with chips & garden peas

Whole Baked Trossachs Trout

Fresh from our local farm with seasonal vegetables & new potatoes - G/W

Scottish Wholetail Scampi with our Homemade Tartare Sauce

With chips & garden peas

Homemade Shepherd's Pie

Lean local lamb topped with creamy mashed potato and served with fresh seasonal vegetables - G/W

8oz Scottish Sirloin Steak with Whole Tomato & Mushrooms

Callander beef from our local butcher, cooked to your liking with a choice of tatties and vegetables – G/W

Chicken Goujons

Strips of fresh Chicken breast coated in batter and served with chips, salad & sweet chilli sauce

Pork & Herb Sausages

On a creamy mash with red onion gravy made from our real ales

Penne Pasta with a mild Cheddar Cheese Sauce

Penne Pasta tossed in a Tasty Tomato Sauce

Drizzled with Basil Oil and finished with parmesan shavings

Sides & extras

Chunky Sandwiches served with crisps, coleslaw & salad:

only available till 5.00pm. Choose your filling from Ham, Cheese or Tuna Mayo

Prawns £6.25

Baked Jacket Potato served with salad & coleslaw:

only available till 5.00pm. Choose your filling from Beans, Cheese, Coleslaw or Tuna Mayo

Haggis with whisky sauce or Prawns £6.75

Garlic Ciabatta Bread/ with cheese

Chips/ with cheese

Seasonal Veggies or Mixed Salad

Green Peppercorn, Onion Gravy or Whisky Cream sauce

Creamy mashed potato

Desserts

Old Fashioned Sticky Toffee Pudding

Toffee sponge covered in a rich toffee sauce with real toffee chunks- sheer indulgence!
Served with your choice of custard or cream

Double Chocolate Fudge Cake

Served hot or cold with custard or cream

Fresh Raspberry Cranachan- a Scottish Speciality

Juicy raspberries churned with whipped double cream, oats & a splash of Drambuie

Black Cherry and Amarretto Biscuit Cheesecake

Selection of Luxury Mackies Icecreams

Choose 1, 2 or 3 scoops from the following icecreams: Vanilla, Strawberries & Cream, Mint Choc Chip, Chocolate or Honeycomb Harvest or choose 3 scoops of the following sorbets- G*/W*; Champagne, Lemon or Orange

Selection of Award Winning Luvians Scottish Sorbets

Choose 1, 2 or 3 scoops ask a member of staff about seasonal sorbet selection served with biscuit crumble and fruit coulis - G*/W*

Many varities of coffee, tea and hot chocolate vailable- ask us for the details
-coffee served with a handmade truffle- delicious