Food and Drink at The Lade Inn
At the Lade Inn we are very passionate about great food, wine and Scottish beers with excellent service to make your visit a memorable one and of course to encourage you to come back!
Fresh and local is what we are about, our Head Chef Stephen Park uses the best locally sourced ingredients, whether that is our handmade Pure Bred Highland Beef burgers from Barker's, fresh trout from the Trossach's Trout farm or our local malt whisky from Deanston Distillery to give you an authentic taste of Scotland."
We are normally open every day of the year.
Restaurant meal times are
Monday to Saturday Food all day from 12 noon to 9pm
Sunday Food all day from 12:30pm to 9pm
Bank Holidays Normally food all day - call to check
It is best to make reservations for the restaurant to avoid disappointment and please note that the last orders for food are 15 minutes before closing time.
Bar opening times are
Monday to Thursday 12 noon to 11pm
Friday 12 noon to 1am
Saturday 12 noon to 1am
Sunday 12:30pm to10:30pm
Bank Holidays Normally all day - call to check.
As we are in a rural area during the week we tend to close early in the evening, when the last person leaves. Friday and Saturday live music nights bands play until about midnight.
Booking call us on 01877 330152